Chicken & egg tostadas

Want to do something that will use leftovers AND tastes awesome? Check out this chicken and egg tostada recipe.

Garlic-Pepper Iowa chops

It’s 50 degrees outside!! You know what that means?! Grilling season has started! Check out my garlic pepper chops & mushroom risotto.

Chicharrones de pollo

Want chicken with a different twist?! Check out my chicharrones de pollo! A great staple in PR cuisine. Use it as an appetizer or an entree!

Arroz con Maíz

4 cups of jasmine rice 2 tablespoons of adobo 2 tablespoons of sofrito 2 packets of sazón 1 can of canned corn 3.5 cups of water (or vegetable broth/stock if you have it) A spash of garlic infused olive oil How to make it: In a Dutch oven, set to a medium high heat and…

Cast Iron Rotisserie Boneless Chicken Thighs

Need something that will take no more than 20 minutes? Need a different rotisserie rub that is slightly spicy? Look no further! My Cast Iron Rotiserrie chicken thighs can be ready in less than 20 minutes. If you do have more time, you can marinate these thighs overnight or a min of 20 minutes to…

Instant Pot Pernil

Don’t want to cook some pernil for 5 hours in the oven? Try it in the instant pot!! Easier clean up and less hassle!!

Spicy Chicken nuggets

Chicken nuggets. It’s everybody´s favorite. It´s what we eat when we are kids. There is something nostalgic about them. But honestly, the last time I was in a drive through to get some chicken nuggets, the wait was SO long. SO long, that I though I could do something at home. And I did. I…