One of the best desserts that I loved as a kid was flan. My mom is not a baker by any means necessary, but she always bought flan. It is a prepackaged flan that it is addicting. As in, I bought 2 packets (each packet has 3 flans) and I had to use all of…
When I was in PR, I cooked with mom. It was pretty cool. We had my brothers kids over when I arrived so we had to cook a bunch of things at once. Especially if it was around brunch time. Spaghetti for Fernando, Bacon for dad, Eggs for me, while start the big cook for…
Switch up your rice game with this family staple!
Easy, Simple, delicious, fan favorite!
I saw in the internet a recipe for “Instant Pot Polenta”. I was in disbelief. I did not believe it. So I decided to try it! I searched and the internet delivered! If you google Instant Pot Polenta; the internet will smack you in the head with recipes. Then I saw that Bon Appétit had…
Stick and delicious short ribs!
Grilling season is upon us! Check this simple chop recipe!
Have some leftovers? Want a delicious brunch dish?! Look no further!!
Want a yummy side dish that you can pair with some rice? Try my mom’s recipe for habichuelas guisadas!
Want to use some of those leftover rice and beans, try this staple from Puerto Rico!
A fast and easy version of a boricua classic!
Want to try something new with chicken thighs? Check this recipe out!
Want chicken with a different twist?! Check out my chicharrones de pollo! A great staple in PR cuisine. Use it as an appetizer or an entree!
4 cups of jasmine rice 2 tablespoons of adobo 2 tablespoons of sofrito 2 packets of sazón 1 can of canned corn 3.5 cups of water (or vegetable broth/stock if you have it) A spash of garlic infused olive oil How to make it: In a Dutch oven, set to a medium high heat and…